Nutrition · per 100 g

Energy	290 kcal
Fat	6.3 g
Saturated fat	4.6 g
Carbs	47.1 g
Sugars	1.7 g
Fiber	2.1 g
Protein	9.7 g
Salt	1.6 g
Sodium	641 mg
Calcium	62.9 mg
Iron	3.9 mg
Zinc	0.53 mg
Vitamin A	61.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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