Nutrition · per 100 g

Energy	266 kcal
Fat	5.2 g
Saturated fat	1.2 g
Carbs	49 g
Sugars	0.5 g
Added sugars	0 g
Fiber	4.3 g
Protein	5.9 g
Salt	0.5 g
Sodium	199 mg
Calcium	18 mg
Iron	2 mg
Zinc	0.66 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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