Nutrition · per 100 g

Energy	318 kcal
Fat	24.7 g
Saturated fat	10 g
Carbs	3.4 g
Protein	20.5 g
Salt	4.6 g
Sodium	1850 mg
Iron	2 mg
Zinc	1.9 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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