Nutrition · per 100 g

Energy	307 kcal
Fat	14 g
Saturated fat	9.8 g
Trans fat	0 g
Carbs	34.9 g
Sugars	6.7 g
Added sugars	3.7 g
Fiber	4.7 g
Protein	12.1 g
Salt	1.8 g
Sodium	735 mg
Calcium	549 mg
Iron	0.65 mg
Vitamin A	156 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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