Nutrition · per 100 g

Energy	351 kcal
Fat	6.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	71.4 g
Salt	0.12 g
Sodium	48.6 mg
Calcium	5.4 mg
Iron	51.4 mg
Vitamin A	129 µg
Vitamin D	31.4 µg
Vitamin E	57.1 mg
Vitamin C	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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