Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 32 g |
| Saturated fat | 22.3 g |
| Carbs | 4.7 g |
| Protein | 12 g |
| Salt | 8.2 g |
| Sodium | 3260 mg |
| Calcium | 3260 mg |
| Zinc | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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