Nutrition · per 100 g

Energy	181 kcal
Fat	9.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.8 g
Sugars	5.8 g
Fiber	2.6 g
Protein	3.4 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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