Nutrition · per 100 g

Energy	154 kcal
Fat	1.1 g
Cholesterol	7.2 mg
Carbs	24.1 g
Sugars	3.3 g
Fiber	0.67 g
Protein	11.7 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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