Nutrition · per 100 g

Energy	138 kcal
Fat	7.6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	10.4 g
Sugars	2.3 g
Fiber	1.8 g
Protein	8.5 g
Salt	1.4 g
Sodium	561 mg
Calcium	3.4 mg
Iron	13.2 mg
Vitamin A	9.2 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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