Nutrition · per 100 g

Energy	257 kcal
Fat	8.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	30.7 g
Sugars	3.9 g
Fiber	0.14 g
Protein	14.2 g
Salt	1.1 g
Sodium	427 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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