Nutrition · per 100 g

Energy	1410 kJ
Energy	336 kcal
Fat	1.8 g
Saturated fat	0.1 g
Carbs	64.1 g
Sugars	2.5 g
Fiber	8 g
Protein	11.9 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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