Nutrition · per 100 g

Energy	1582 kJ
Energy	376 kcal
Fat	13.2 g
Saturated fat	5.2 g
Carbs	58.6 g
Sugars	37.6 g
Fiber	1.7 g
Protein	5.3 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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