Nutrition · per 100 g

Energy	714 kcal
Fat	77 g
Saturated fat	6 g
Carbs	3.3 g
Sugars	2.9 g
Fiber	0 g
Protein	1.4 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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