Nutrition · per 100 g

Energy	443.2 kcal
Fat	20.5 g
Saturated fat	15.9 g
Carbs	33 g
Sugars	6.8 g
Fiber	1.1 g
Protein	34.1 g
Salt	0.77 g
Sodium	306.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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