Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	10.4 g
Carbs	58.3 g
Sugars	29.2 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.68 g
Sodium	270.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.