Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	10.4 g
Carbs	58.3 g
Sugars	29.2 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.57 g
Sodium	229.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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