Nutrition · per 100 g

Energy	384.6 kcal
Fat	9.6 g
Saturated fat	0.96 g
Carbs	67.3 g
Sugars	23.1 g
Fiber	15.4 g
Protein	17.3 g
Salt	0.67 g
Sodium	269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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