Nutrition · per 100 g

Energy	238 kcal
Fat	2.6 g
Saturated fat	0.4 g
Trans fat	0 g
Carbs	46 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	2 g
Protein	6.8 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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