Nutrition · per 100 g

Energy	83.6 kcal
Fat	2.8 g
Saturated fat	1.7 g
Carbs	11.2 g
Sugars	0 g
Fiber	0.48 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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