Nutrition · per 100 g

Energy	75.5 kcal
Fat	1.1 g
Saturated fat	0.75 g
Trans fat	0 g
Carbs	13.5 g
Fiber	0.65 g
Protein	3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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