Nutrition · per 100 g

Energy	277 kcal
Fat	18 g
Saturated fat	11 g
Trans fat	1 g
Carbs	0 g
Fiber	0 g
Protein	28.7 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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