Nutrition · per 100 g

Energy	36.7 kcal
Fat	0 g
Carbs	7.7 g
Fiber	1.2 g
Protein	1.3 g
Salt	1.1 g
Sodium	443 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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