Nutrition · per 100 g

Energy	34 kcal
Fat	0 g
Trans fat	0 g
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Protein	3.5 g
Salt	0.11 g
Sodium	44.5 mg
Calcium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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