Nutrition · per 100 g

Energy	274 kcal
Fat	18.5 g
Saturated fat	11.7 g
Carbs	20 g
Sugars	5.2 g
Fiber	3.7 g
Protein	5.8 g
Salt	0.18 g
Sodium	70.8 mg
Calcium	70.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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