Nutrition · per 100 g

Energy	201 kcal
Fat	8.3 g
Saturated fat	5.6 g
Carbs	26.6 g
Sugars	26.6 g
Fiber	1.3 g
Protein	5 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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