Nutrition · per 100 g

Energy	253 kcal
Fat	11.8 g
Saturated fat	7.8 g
Trans fat	0.67 g
Carbs	33.3 g
Protein	3.5 g
Salt	0.11 g
Sodium	43.3 mg
Calcium	43.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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