Nutrition · per 100 g

Energy	341 kcal
Fat	0 g
Trans fat	0 g
Carbs	77.5 g
Sugars	0 g
Fiber	0.88 g
Protein	6.6 g
Salt	0.03 g
Sodium	11.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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