Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	200 mg
Carbs	70 g
Sugars	30 g
Added sugars	30 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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