Nutrition · per 100 g

Energy	420 kcal
Fat	11.7 g
Saturated fat	5.3 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Carbs	66.7 g
Fiber	3.3 g
Protein	12 g
Salt	1.7 g
Sodium	673 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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