Nutrition · per 100 g

Energy	471.4 kcal
Fat	31.4 g
Saturated fat	3.4 g
Carbs	31.4 g
Sugars	12 g
Fiber	15.4 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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