Nutrition · per 100 g

Energy	224 kcal
Fat	1 g
Saturated fat	0.2 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0.2 g
Fiber	7.2 g
Protein	14.8 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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