Nutrition · per 100 g

Energy	244 kcal
Fat	1.6 g
Saturated fat	0.6 g
Cholesterol	0 mg
Carbs	42 g
Sugars	2.8 g
Fiber	68 g
Protein	13 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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