Nutrition · per 100 g

Energy	228 kcal
Fat	1 g
Saturated fat	0.2 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.6 g
Carbs	40 g
Sugars	0.2 g
Fiber	2.4 g
Protein	14.8 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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