Ingredients
whole wheat flour 51.4% , water 16.9% , wheat gluten 16.9% , yeast 15.1% , wheat bran 0.6% , salt 0.6% , suero de queso 0.0% , Preservative 0.0% , E200 0.0% , regualador de acidez 0.0% , Flour treatment agent 0.0% , Antioxidant 0.0% , egg 0.0% , DERIVADOS DE SOJA 0.0% , barley 0.0% , rye 0.0% , Elaborado y 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.