Nutrition · per 100 g

Energy	1030 kJ
Energy	246 kcal
Fat	19.2 g
Trans fat	0.6 g
Carbs	8.4 g
Fiber	0 g
Protein	18 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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