Nutrition · per 100 g

Energy	236 kcal
Fat	19.2 g
Saturated fat	7 g
Trans fat	0.36 g
Carbs	1.2 g
Fiber	0 g
Protein	16.8 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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