Nutrition · per 100 g

Energy	245 kcal
Fat	19 g
Saturated fat	8.3 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	0.36 g
Trans fat	0.59 g
Cholesterol	106 mg
Carbs	0.95 g
Protein	17.9 g
Salt	0.17 g
Sodium	67.9 mg
Potassium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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