Nutrition · per 100 g

Energy	318 kcal
Fat	7.8 g
Saturated fat	4.8 g
Carbs	52 g
Sugars	46 g
Fiber	0 g
Protein	8 g
Salt	0.34 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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