Nutrition · per 100 g

Energy	235 kcal
Fat	3.8 g
Saturated fat	1.4 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.6 g
Cholesterol	14 mg
Carbs	42 g
Fiber	1.6 g
Protein	9.1 g
Salt	1.2 g
Sodium	474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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