Nutrition · per 100 g

Energy	273 kcal
Fat	8.7 g
Saturated fat	3.8 g
Carbs	37 g
Fiber	1.2 g
Protein	11 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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