Nutrition · per 100 g

Energy	307 kcal
Fat	3.3 g
Saturated fat	0 g
Carbs	56.7 g
Fiber	3.7 g
Protein	12.3 g
Salt	0.13 g
Sodium	53.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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