Nutrition · per 100 g

Energy	81.5 kcal
Fat	1.2 g
Saturated fat	0.39 g
Carbs	14.6 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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