Nutrition · per 100 g

Energy	90.8 kcal
Fat	1.4 g
Saturated fat	0.31 g
Carbs	13.8 g
Fiber	3.2 g
Protein	5.8 g
Salt	0.64 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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