Nutrition · per 100 g

Energy	423 kcal
Fat	13 g
Saturated fat	4.7 g
Carbs	63.3 g
Fiber	5.7 g
Protein	11.7 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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