Nutrition · per 100 g

Energy	460 kcal
Fat	15.5 g
Saturated fat	1.5 g
Carbs	70 g
Fiber	5 g
Protein	9.5 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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