Nutrition · per 100 g

Energy	355 kcal
Fat	12 g
Saturated fat	1 g
Carbs	56.7 g
Sugars	28.3 g
Fiber	1.5 g
Protein	5.2 g
Salt	0.5 g
Sodium	201.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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