Nutrition · per 100 g

Energy	360 kcal
Fat	15 g
Saturated fat	7.5 g
Trans fat	0.75 g
Carbs	50 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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