Nutrition · per 100 g

Energy	74.6 kcal
Fat	1.8 g
Trans fat	0 g
Carbs	10 g
Fiber	4.8 g
Protein	4.6 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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