Nutrition · per 100 g

Energy	100 kcal
Fat	5.2 g
Saturated fat	0.8 g
Trans fat	0 g
Carbs	11 g
Sugars	0 g
Protein	28 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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