Nutrition · per 100 g

Energy	500 kcal
Fat	25.2 g
Saturated fat	11.2 g
Carbs	64 g
Sugars	5.2 g
Fiber	2.4 g
Protein	4.8 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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